Tangerine Liu-Pao Tea
HK$141.00Price
6 year old tangerine peel mix with 5 year old Liu-Pao tea
Taste: Very soothing and has a sweet aftertaste.
Reduces hypertension, regulates hyperlipidemia, prevents angiosclerosis, anti-oxidation, defers aging, prevents diabetes.
Preparation method: Use glass or covered porcelain tea cup, put one bag of tangerine Liu-Pao tea, add hot water, and it is ready to serve
Special fragrance smells of pine, areca catechu.
Storage: Keep away from high temperature, high humidity, and smelly places. Store in cool, dry, and airy place, the longer you keep the better.
Packing: 10 bags x 3g/box